40
Whole wheat shortcrust pastry
3
(43)
11 min
0 kcal
MiriLuna
Preparación de la receta
1
200g whole wheat flour Pinch of salt 60ml of water One egg yolk 50 ml of EVOO. Put all the ingredients in a bowl and mix with a spoon.
2
Then, we move to the surface where we finish kneading for a couple of minutes.
3
Then, we put the dough in the refrigerator for one hour in an airtight container. Once that hour has passed, we can use it.
Ingredients
Steps
Calories
1
200g whole wheat flour Pinch of salt 60ml of water One egg yolk 50 ml of EVOO. Put all the ingredients in a bowl and mix with a spoon.
2
Then, we move to the surface where we finish kneading for a couple of minutes.
3
Then, we put the dough in the refrigerator for one hour in an airtight container. Once that hour has passed, we can use it.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Doughs and breads
Quick
Desserts
Vegetarian
All
Meals
Lactose free
Egg
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