Edamame spaghetti with pumpkin sauce

Boil the pasta as indicated on the package and keep some of the water in which it was cooked.

Once the pasta is drained, put some oil and finely chopped onion in the same pot and poach it.

With the onion on top, add the roasted pumpkin (in my case canned) and stir.

Add a little milk and a little of the water in which the pasta was cooked (this will make the sauce stick better to the pasta).

Add the cheese and stir until the desired texture is achieved.

I added the spices at the end because the cheese gives it a salty touch... I didn't want to overdo it, but the spices are to taste.

Serve and enjoy!