1
Gnocchi with tomato and broccoli sauce
3
(2)
15 min
0 kcal
Maiteba
Preparación de la receta
1
In a frying pan or saucepan put the oil and the crushed tomato. Fry for 10 minutes
2
Meanwhile, boil the broccoli florets in a pot with water for 4 minutes. Pour into the tomato pan. Use the water to boil the gnocchi for 2 minutes.
3
Add the garlic powder, onion powder and oregano to the tomato and broccoli sauce. When ready, add the gnocchi as well.
4
Let it cook for about 2 minutes and serve with the mozzarella on top cut into cubes. Enjoy!
Ingredients
Steps
Calories
1
In a frying pan or saucepan put the oil and the crushed tomato. Fry for 10 minutes
2
Meanwhile, boil the broccoli florets in a pot with water for 4 minutes. Pour into the tomato pan. Use the water to boil the gnocchi for 2 minutes.
3
Add the garlic powder, onion powder and oregano to the tomato and broccoli sauce. When ready, add the gnocchi as well.
4
Let it cook for about 2 minutes and serve with the mozzarella on top cut into cubes. Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegetarian
Meals
Vegetables
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