Cheesecake with blueberry jam

Put the cornstarch in a bowl, add the 2 eggs, cream, cheese and vanilla to taste, beat well until everything is integrated.

Place a baking paper on the baking pan and pour the mixture into it.

Bake in the oven at 190° for about 40-50 minutes. The dough rises a lot and then when it cools down it goes down.

On the other hand we make the jam. I used frozen blueberries so I left them the day before in the fridge to thaw. Fill a glass up to the top with the blueberries and pour milk covering about 3 fingers approx. of the glass. Crush the blueberries with a fork and add two generous tablespoons of chia seeds in the milk where the blueberries are soaking. Let stand and we have our jam to put on top of the cake when it is cold.