Homemade pesto sauce👀

First of all, the water must be hot and the cheese grated.

Crush the garlic, basil and pine nuts in a mortar or blender.

Add the cheese, oil and hot water.

We continue mashing until it is more or less homogeneous.

We pour it directly into our plate and enjoy! You can also store it in the freezer if you want to use it at another time.