

4
Roquefort Cheese Bechamel Sauce
3
(5)
0 kcal
Preparación de la receta
1
Fry the onion over medium heat.
2
Add the flour and stir until it is granulated.
3
Add the milk and stir continuously, when it is well mixed, add the cream cheese and continue mixing and finally the blue cheese until it is well impregnated and juicy... If it is too thick, add more milk.
Ingredients
Steps
Calories
1
Fry the onion over medium heat.
2
Add the flour and stir until it is granulated.
3
Add the milk and stir continuously, when it is well mixed, add the cream cheese and continue mixing and finally the blue cheese until it is well impregnated and juicy... If it is too thick, add more milk.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
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Snack
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