Salsa de Bechamel de queso roquefort
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4

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4

Roquefort Cheese Bechamel Sauce

3

(5)

0 kcal

rosario7

rosario7

Preparación de la receta

1

Fry the onion over medium heat.

2

Add the flour and stir until it is granulated.

3

Add the milk and stir continuously, when it is well mixed, add the cream cheese and continue mixing and finally the blue cheese until it is well impregnated and juicy... If it is too thick, add more milk.

Ingredients

Steps

Calories

1

Fry the onion over medium heat.

2

Add the flour and stir until it is granulated.

3

Add the milk and stir continuously, when it is well mixed, add the cream cheese and continue mixing and finally the blue cheese until it is well impregnated and juicy... If it is too thick, add more milk.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

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