Chickpea, oat and vegetable stew

Ingredients: - 150gr of cooked chickpeas (or 1 jar) - 4 tablespoons of oatmeal (2 per person) - 1 medium green bell pepper - 1/2 eggplant - 1/2 zucchini - 1 garlic clove - 1/4 onion - 1 vegetable stock cube

- The chickpeas once cooked or washed from the pot. - Chop the vegetables and fry them. - Put them to cook with water. - Once ready, add the chickpeas. - And the oatmeal at the end, with the fire off.