Pumpkin Risotto

Cut the onion very small and sauté it in a pot with the butter. Add the diced pumpkin.

Add the rice, season with salt and pepper and add the small glass of white wine.

When the wine is consumed, gradually add the previously heated vegetable stock.

When all the broth has been consumed, if necessary, add water to finish the rice.

Finally, remove from the heat and add the cheese, stirring well.