Carrot and Pineapple Salad

This recipe has few steps, as it is very simple. First we peel the carrots (in this case I used 4 large ones) and grate them with a grater. It is true that it is a somewhat tiring step but it will be worth it hehe. After this we take about 3 slices of pineapple in its juice (not in syrup) and cut them. The interesting thing is that it is in its juice and not natural, because with that juice we are going to proceed to the next step, which is to make the vinaigrette.

In a separate bowl, mix apple cider vinegar, Extra Virgin Olive Oil and a little pineapple juice. Mix it all well and add it to the grated carrot and pineapple. AND FIN! Our real food😋 salad is ready!