Salsa de almendras
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8

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8

Almond sauce

3

(9)

17 min

0 kcal

pepitaagrilla

pepitaagrilla

Preparación de la receta

1

Cover the bottom of the pan with olive oil and fry the almonds. When they are a little toasted, take them out.

2

In the same oil, we brown the onion and garlic. When they are ready, put them in the blender together with the almonds.

3

Add the salt and the glass of water. I recommend adding the water little by little to control the texture.

Ingredients

Steps

Calories

1

Cover the bottom of the pan with olive oil and fry the almonds. When they are a little toasted, take them out.

2

In the same oil, we brown the onion and garlic. When they are ready, put them in the blender together with the almonds.

3

Add the salt and the glass of water. I recommend adding the water little by little to control the texture.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Sauces

Quick

Vegan

Vegetarian

Lactose free

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