69
Crunchy nachos (made from whole wheat fajitas)
5
(71)
12 min
0 kcal
Isaacriverog
Preparación de la receta
1
Cut the fajita(s) into triangles (as you would cut a pizza).
2
Mix the triangles with the oil and paprika in a bowl.
3
Arrange the triangles on a baking sheet and heat for 5 minutes at 150°C (350°F). Be careful not to exceed the time because they can easily burn.
4
Remove the nachos from the oven and let them cool in a colander or oven rack (so that they remain crispy).
5
Serve with the desired accompaniment.
Ingredients
Steps
Calories
1
Cut the fajita(s) into triangles (as you would cut a pizza).
2
Mix the triangles with the oil and paprika in a bowl.
3
Arrange the triangles on a baking sheet and heat for 5 minutes at 150°C (350°F). Be careful not to exceed the time because they can easily burn.
4
Remove the nachos from the oven and let them cool in a colander or oven rack (so that they remain crispy).
5
Serve with the desired accompaniment.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Dinner
Vegetarian
Fajitas
Meals
Accompaniment
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