Oatmeal arepas with ground flax and seeds 🫓

In a bowl, mix all the ingredients. Knead very well and if necessary add water little by little. The dough should be manageable and should not stick to your hands.

Make small balls with your hands, and shape them with your palms into disks about 1 cm thick. I like to make them thinner so they are crunchier.

Grease a frying pan or griddle with oil and place the arepas on it. The temperature of the fire has to be medium. Cook for about 10-15 minutes and turn over. Cook for another 10-15 minutes on the other side.

Enjoy and refill with the ingredients of choice!!🫓🤤🤤🤤🤤🤤