7
Pickled eggplants
3
(9)
0 kcal
Happy_Pumpkin
Preparación de la receta
1
Cut the eggplants into slices (1cm) and place them in a large colander with salt to remove the water with a weight on top. Overnight.
2
The next day, drain the eggplants and boil them with 1 part vinegar with 2 parts water (without salt) for 5 min.
3
Drain and let cool. Once cold put in a large bowl with all the spices and the licked garlic. Mix and let macerate for one hour.
4
If preservation is desired, sterilize the jars and vacuum pack.
Ingredients
Steps
Calories
1
Cut the eggplants into slices (1cm) and place them in a large colander with salt to remove the water with a weight on top. Overnight.
2
The next day, drain the eggplants and boil them with 1 part vinegar with 2 parts water (without salt) for 5 min.
3
Drain and let cool. Once cold put in a large bowl with all the spices and the licked garlic. Mix and let macerate for one hour.
4
If preservation is desired, sterilize the jars and vacuum pack.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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