

4
Oatmeal and chickpea flour cookies
3
(5)
30 min
0 kcal
Preparación de la receta
1
Preheat oven to 180°.
2
Add in a bowl the oat flakes.


3
Place on parchment paper

4
Place on a baking sheet
5
Bake the cookies in the oven at 180° for 30 minutes.
6
Remove from the oven, let them cool and ready to eat!

7
Add the chickpea flour
8
Add sugar
9
Add the yeast
10
Mix with the help of a spatula.
11
Next, after mixing, add the oil
12
Add the oat drink and continue mixing with the spatula.
13
Add chocolate chips and mix
14
Once the dough is obtained, take the amount of a large spoon and make balls with your hand and flatten a little.
Ingredients
Steps
Calories
1
Preheat oven to 180°.
2
Add in a bowl the oat flakes.


3
Place on parchment paper

4
Place on a baking sheet
5
Bake the cookies in the oven at 180° for 30 minutes.
6
Remove from the oven, let them cool and ready to eat!

7
Add the chickpea flour
8
Add sugar
9
Add the yeast
10
Mix with the help of a spatula.
11
Next, after mixing, add the oil
12
Add the oat drink and continue mixing with the spatula.
13
Add chocolate chips and mix
14
Once the dough is obtained, take the amount of a large spoon and make balls with your hand and flatten a little.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Doughs and breads
Quick
Desserts
Lactose free
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