Fajita bread

INGREDIENTS 100Gr Flour 100ml Water 1 tablespoon Salt 2 tablespoons EVOO

Pour the mixture into a bowl. Mix. Knead until it does not stick to your fingers.

Let the dough rest for 10min in a cloth.

Make sections (about 30gr) and make small balls. (Obviously, the size of the ball will depend on the size of the pancake you want).

Let the balls rest for 10 minutes covered with a cloth.

Place a frying pan over medium heat No oil is necessary Take each ball, knead it into a round shape. And into the frying pan It will inflate in bubbles, take the opportunity to turn it upside down! Et Voila!!! 💜

TIP! once out of the pan, cover the pancake with a damp cloth to prevent it from hardening.