🍈 Warm kohlrabi, carrot and chicken salad

This is a kohlrabi, also called nabicol or kohlrabi. It is a cruciferous, from the cauliflower or broccoli family. It is a very interesting vegetable, but if you can't find it don't worry you can substitute it with a turnip. That said, let's start with the recipe 😊.

With the help of a peeler we are going to remove small noodles from our three vegetables: kohlrabi (or turnip), potato and carrot.

We combine the chicken with our cooked vegetables.

Add our sauce

Mix with encircling movements so that the dressing is well distributed.

Enjoy! 💚

Gather the noodles of the three vegetables and season with salt and pepper.

We are going to steam them for 20 minutes, we can also cook them in salted water if we do not have a steamer at home.

While our vegetables are cooking, we cook our grilled chicken breast, cut it into pieces and set it aside.

For our sauce we are going to mix in 5 tablespoons of kefir (or natural Greek yogurt) a tablespoon of ras el hanout.

One teaspoon garlic powder

Half teaspoon Dijon mustard

And 2 teaspoons chopped fresh chives

Mix well until a homogeneous color mixture is obtained.