18
Lentil pasta with homemade pesto
5
(20)
15 min
0 kcal
peanutt.fit_
Preparación de la receta
1
On the one hand, we put the pasta to stew with a little olive oil and a pinch of salt (optional).
2
While it is cooking, add the cashew nuts, basil, garlic, EVOO and a pinch of salt in a tall pot. Blend until you obtain a sauce/paste.
3
Remove the pasta and drain it. Serve it, add the pesto and cheese on top and eat it! Yum yum yum
Ingredients
Steps
Calories
1
On the one hand, we put the pasta to stew with a little olive oil and a pinch of salt (optional).
2
While it is cooking, add the cashew nuts, basil, garlic, EVOO and a pinch of salt in a tall pot. Blend until you obtain a sauce/paste.
3
Remove the pasta and drain it. Serve it, add the pesto and cheese on top and eat it! Yum yum yum
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Vegetarian
Meals
Pasta
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