🌸cheesecake realfood🌸

First line the baking pan (a standard size round baking pan) with parchment paper.

Turn the oven on at 220°.

Beat the eggs with the date paste (200gr) with an electric or manual whisk until slightly whipped.

Add the cream and continue beating.

⚠️El cream cheese I usually take it out of the refrigerator before to soften it a little and I give it a shake before incorporating it so that it does not make lumps. ⚠️Añadir the cream cheese and the flour and beat. It has to be a creamy dough.

Finally, I usually add lemon zest but it is optional.

We put it in the mold. Lower the oven to 210° and bake it for 40 minutes. It should be toasted on top and shaky when you take it out. Wait a few hours for it to cool well and decorate to taste. It is better from one day to the next because it takes body in the refrigerator.

🌸I hope you liked it, if you try it don't forget to leave me a comment telling me what you thought 😘🌸