5
Egg and ham pizza
3
(6)
90 min
0 kcal
btenplus
Preparación de la receta
1
Prepare the dough. Mix the flour, yeast, warm water, EVOO and salt and knead until the dough is formed.
2
Make a ball and place in a large bowl (greased with EVOO). Cover with cling film and let stand for one hour (until doubled in volume).
3
Make the pizza: Preheat the oven to 180 degrees and prepare the tray with parchment paper.
4
Roll out the dough with a rolling pin into a pizza shape and place on the baking sheet.
5
Add the crushed tomato, spreading it well with a spoon.
6
Place the thinly sliced mozzarella and the slices of ham.
7
Bake for 15 minutes.
8
Open the oven, add the eggs on top of the pizza, putting a pinch of salt on top of each one.
9
Bake for 5 more minutes.
10
When the pizza is ready, add a drizzle of uncooked EVOO and serve.
Ingredientes
1 ración
1 ración
Whole wheat flour
400 gramos
Natural mineral water
220 gramos
Mozzarella cheese
125 gramos (aprox. 1 unidad)
Chicken egg
100 gramos (aprox. 2 unidades)
Serrano ham
50 gramos (aprox. 5 lonchas)
Tomato sauce
50 gramos (aprox. 5 cucharadas)
Extra virgin olive oil
30 gramos
Fresh yeast
7 gramos (aprox. 1 sobre)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Whole wheat flour
400 gramos
Natural mineral water
220 gramos
Mozzarella cheese
125 gramos (aprox. 1 unidad)
Chicken egg
100 gramos (aprox. 2 unidades)
Serrano ham
50 gramos (aprox. 5 lonchas)
Tomato sauce
50 gramos (aprox. 5 cucharadas)
Extra virgin olive oil
30 gramos
Fresh yeast
7 gramos (aprox. 1 sobre)
Salt
1 gramo (aprox. 1 cucharadita)
1
Prepare the dough. Mix the flour, yeast, warm water, EVOO and salt and knead until the dough is formed.
2
Make a ball and place in a large bowl (greased with EVOO). Cover with cling film and let stand for one hour (until doubled in volume).
3
Make the pizza: Preheat the oven to 180 degrees and prepare the tray with parchment paper.
4
Roll out the dough with a rolling pin into a pizza shape and place on the baking sheet.
5
Add the crushed tomato, spreading it well with a spoon.
6
Place the thinly sliced mozzarella and the slices of ham.
7
Bake for 15 minutes.
8
Open the oven, add the eggs on top of the pizza, putting a pinch of salt on top of each one.
9
Bake for 5 more minutes.
10
When the pizza is ready, add a drizzle of uncooked EVOO and serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Valoraciones
Etiquetas
Pizzas
Doughs and breads
Dinner
Meals
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