Pumpkin marmalade 🎃

We cook the pumpkin, while it is cooking we prepare the date paste which is made by crushing the pitted dates with water.

When the pumpkin is soft we introduce it drained in the food processor along with about 4 tablespoons of date paste, if you like it sweeter add more.

You can add the spices now or when spreading it on toast (I usually add cinnamon powder and nutmeg, which is very good, but it's up to taste.

Mix everything well and ready to use and enjoy! You can also use it to prepare homemade granola by mixing it with oatmeal, nuts and toasting it in the oven. Or as a sauce for pasta.