Lenguado Menier
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8

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8

Sole menier

3

(9)

30 min

0 kcal

sbanyuls

sbanyuls

Preparación de la receta

1

Season the soles with salt and pepper and place them on a plate. Cover them with milk and let them rest for a few minutes.

2

In a frying pan heat the butter with a little oil. Drain the soles, dip them in the chickpea flour and brown them in the frying pan.

3

Remove the soles and sprinkle them with the cooking butter mixed with a dash of lemon and parsley.

4

We accompanied the sole with some chopped and baked vegetables.

Ingredients

Steps

Calories

1

Season the soles with salt and pepper and place them on a plate. Cover them with milk and let them rest for a few minutes.

2

In a frying pan heat the butter with a little oil. Drain the soles, dip them in the chickpea flour and brown them in the frying pan.

3

Remove the soles and sprinkle them with the cooking butter mixed with a dash of lemon and parsley.

4

We accompanied the sole with some chopped and baked vegetables.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Quick

Fish and seafood

Dairy

Gluten free

All

Meals

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