Baked sea bass with potatoes, carrots and onion

Peel and cut the carrots and potato.

Place in a microwave-safe container with salt, EVOO and oregano and cook for 10 minutes.

Cut the onion and place on a tray with the potatoes and carrots.

Bake for 10 minutes at 180 degrees until golden brown.

Clean the fish and add the lemon juice, salt, garlic powder, pepper and oregano.

Place on the tray on top of the rest of the ingredients (skin side down).

Bake 15 min at 180 degrees