Cauliflower in its sauce au gratin

We cook the cauliflower

Fry the garlic in a frying pan with 2 tablespoons of oil and cook the eggs.

When the cauliflower is more or less half done, we puree it with the cooking water (as much as we can see), salt and nutmeg.

Put the puree with the garlic in a baking dish and stir.

Put the rest of the cauliflower on top of the mashed potatoes and cut the hard-boiled eggs and put them on top. Add the cheese and put it in the oven to gratinate.

And now we have our cauliflower in its sauce au gratin!