Crunchy codfish croquettes

Fry 1 garlic and parsley in a drizzle of oil and add 4-5 lo mitos of cod, previously shredded. When ready, set aside

Melt 40 grams of butter and add 60 grams of flour, stir and add 300 ml of milk little by little, stirring constantly.

When the dough has no lumps, remove it from the heat and add the cod. Add black pepper and nutmeg to taste. Let it cool overnight.

We form small balls and bread them. First cornflakes, egg and cornflakes again.

Bake in the oven at 180*.