Orange chicken

Add the EVOO to a frying pan over medium heat. Once hot, add the onion cut in small pieces and let it brown.

Once browned, add the chicken cut into cubes and previously seasoned with salt and pepper. Let it seal.

In the meantime, we prepare the sauce. To do this, we squeeze the oranges and add the juice in a bowl. Add the soy sauce, vinegar, chopped garlic, ginger, cornstarch, salt and pepper. Stir well.

Once the chicken is seared, lower the heat to low and add the sauce. The cornstarch will thicken the sauce.

Serve the chicken with the sauce and some rice.