10
Onion soup
3
(11)
0 kcal
mgguedan
Preparación de la receta
1
Soften the onion in a pot with water after chopping.
2
Once soft, remove the excess water and brown the onion in a little olive oil.
3
When the onion has browned, add half a glass of white wine.
4
Once the wine has taken on the flavor of the wine, pour in the broth until it comes to a boil.
5
Insert the hollows to poach them
Ingredients
Steps
Calories
1
Soften the onion in a pot with water after chopping.
2
Once soft, remove the excess water and brown the onion in a little olive oil.
3
When the onion has browned, add half a glass of white wine.
4
Once the wine has taken on the flavor of the wine, pour in the broth until it comes to a boil.
5
Insert the hollows to poach them
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
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Dinner
Meals
Broths and creams
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