13
Spaghetti with Gorgonzola cheese, pears and walnuts
3
(14)
0 kcal
Lau.94rs
Preparación de la receta
1
Boil the pasta for 9-11 minutes in a saucepan. Cut the pear into small cubes and chop the walnuts. Set aside.
2
In a frying pan, put the cream and heat over low-medium heat. When it is hot, add the Gorgonzola and stir to blend. Add more chopped pear pieces and walnuts to the sauce and stir again.
3
Drain the pasta when it is done. Add it to the sauce and mix well.
4
Serve with a few pieces of pear and walnuts on top. Add a touch of pepper on top.
Ingredients
Steps
Calories
1
Boil the pasta for 9-11 minutes in a saucepan. Cut the pear into small cubes and chop the walnuts. Set aside.
2
In a frying pan, put the cream and heat over low-medium heat. When it is hot, add the Gorgonzola and stir to blend. Add more chopped pear pieces and walnuts to the sauce and stir again.
3
Drain the pasta when it is done. Add it to the sauce and mix well.
4
Serve with a few pieces of pear and walnuts on top. Add a touch of pepper on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegetarian
Meals
Pasta
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...