Zucchini lasagna with meat

Sauté the onion with a spoonful of EVOO until it is golden brown and add the minced meat. Once the meat is cooked, add the crushed tomato and let it all sauté. Add the spices and salt.

While the sofrito is cooking, cut the zucchini into thin slices.

In a baking dish we place sofrito and zucchini slices in a small mountain. Put in the oven for 15-20 minutes at 200 degrees. Remove from the oven and put the sliced mozzarella on top and gratinate for a few minutes.