Strawberry jam (without chia)

Soak the dates (about 15 min), then make date paste and set aside.

Cut the strawberries into small pieces (the smaller they are, the sooner they are done and the less chunks are left), put them in a saucepan over low heat with a little water so they do not burn.

Once it is as liquid as possible (about 10 - 15 minutes in the fire), if we see that there is a lot of chunks and we do not like the texture, we pass the blender a little.

Finally, add the date paste and stir until well mixed and remove from the heat. When cool, pour into a bowl and put in the refrigerator.

*It is not compact, it is more liquid than the purchased ones, if you want it more compact, you can certainly add gelatin.