Pasta with smoked salmon and cream

First, boil the pasta (approximately 80-100 grams per person).

While the pasta is boiling, put 50 milliliters of cream and 50 to 70 grams of smoked salmon in a frying pan over low heat, mix the ingredients and let it cook.

Next, when the pasta is done, drain the pasta well in a colander and add it to the mixture of cream and smoked salmon and mix well.

Finally, add everything to a platter, add a little dill on top (optional) and ready to eat.