Avocado and Parmesan Chips

Mash or mash the avocado in a bowl until it becomes a paste and add the Parmesan, the tablespoon of ground chia, the teaspoon of cumin and a pinch of salt and pepper. Stir it all until it is more or less homogeneous. **I have not smashed the avocado at all so that there are little pieces left in the chips.

On a tray with baking paper stretch the dough into thin slices with a teaspoon of dessert spoon and put a few drops of olive oil on top with a kitchen brush.

Preheat the oven to 180 degrees and bake for 10 to 15 minutes. They will bubble and turn a little golden brown (even so they should keep a little green color). **It is important not to overdo it because they burn easily.