50
Korean kimchi 🇰🇷
5
(52)
5 min
0 kcal
angela.alc
Preparación de la receta
1
Wash and cut the cabbage into pieces. If you can find Chinese cabbage, much better.
2
Place it in a bowl and add the salt, mix and let it act for a few minutes.
3
Meanwhile, peel and cut the apricot. And put it to boil with half a glass of water over medium heat. Stir until you get a paste. Let it cool.
4
Add to the cabbage the hot paprika, the apricot, a little olive oil and 8 spoonfuls of Sriracha sauce (I LEAVE THE RECIPE IN MY PROFILE).
5
Mix everything well and store in a jar in the refrigerator. In the original recipe we add spring onion or carrots and let it ferment, but it can also be eaten immediately.
6
I hope you like it! 🤗
Ingredients
Steps
Calories
1
Wash and cut the cabbage into pieces. If you can find Chinese cabbage, much better.
2
Place it in a bowl and add the salt, mix and let it act for a few minutes.
3
Meanwhile, peel and cut the apricot. And put it to boil with half a glass of water over medium heat. Stir until you get a paste. Let it cool.
4
Add to the cabbage the hot paprika, the apricot, a little olive oil and 8 spoonfuls of Sriracha sauce (I LEAVE THE RECIPE IN MY PROFILE).
5
Mix everything well and store in a jar in the refrigerator. In the original recipe we add spring onion or carrots and let it ferment, but it can also be eaten immediately.
6
I hope you like it! 🤗
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Asian
Dinner
Quick
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
Accompaniment
Lactose free
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