5
Zucchini focaccia
3
(6)
25 min
0 kcal
tamy512
Preparación de la receta
1
Cut the potato and zucchini into thin slices using a mandolin.
2
Put the potato, zucchini, cornstarch, grated mozzarella, egg and salt in a bowl and mix until well blended.
3
Place in a well-spread pan, add a little oil and cook in the airfryer at 200° for 15 minutes. Carefully turn the focaccia over and cook for 3 more minutes.
Ingredients
Steps
Calories
1
Cut the potato and zucchini into thin slices using a mandolin.
2
Put the potato, zucchini, cornstarch, grated mozzarella, egg and salt in a bowl and mix until well blended.
3
Place in a well-spread pan, add a little oil and cook in the airfryer at 200° for 15 minutes. Carefully turn the focaccia over and cook for 3 more minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Meals
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