12
Zucchini rolls with salmon
5
(15)
35 min
0 kcal
Jud_11
Preparación de la receta
1
Grate the zucchini and remove excess water (one zucchini per person).
2
Mix the egg with the zucchini and season to taste.
3
On a baking tray put baking paper and flatten all the mixture leaving a very thin layer and leaving it in the oven for about 20'.
4
While the dough is baking, cook the salmon and onion in a frying pan.
5
Once the dough has been baked for 20 minutes, take it out of the oven and let it cool a little. Cut and fill with the salmon.
6
Once rolled up, you can give it a touch of heat (using the same oven). And enjoy
Ingredients
Steps
Calories
1
Grate the zucchini and remove excess water (one zucchini per person).
2
Mix the egg with the zucchini and season to taste.
3
On a baking tray put baking paper and flatten all the mixture leaving a very thin layer and leaving it in the oven for about 20'.
4
While the dough is baking, cook the salmon and onion in a frying pan.
5
Once the dough has been baked for 20 minutes, take it out of the oven and let it cool a little. Cut and fill with the salmon.
6
Once rolled up, you can give it a touch of heat (using the same oven). And enjoy
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Fish and seafood
Gluten free
All
Meals
Vegetables
From the orchard
Lactose free
Salads and bowls
Egg
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