Queso fresco desnatado especiado.
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8

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8

Spicy fresh skimmed cheese.

5

(11)

16 min

0 kcal

Ondina_Lo

Ondina_Lo

Preparación de la receta

1

Heat the milk for 16 minutes at 800W.

2

Add 15 vinegar or lemon juice and a little salt. Stir with a silicone spatula and let the whey separate from the cheese for 20-30 minutes. Strain with the strainer or a cotton muslin and pour back into the clean container where we heated the milk, add the spices, 3 g of olive oil and pour back into the mold. We wait a few minutes until it loses the heat and we put it in the refrigerator covered so that it does not catch odors.

3

We wait one or two days for it to continue releasing the whey and it is ready. Then we can keep it covered with a layer of olive oil.

Ingredients

Steps

Calories

1

Heat the milk for 16 minutes at 800W.

2

Add 15 vinegar or lemon juice and a little salt. Stir with a silicone spatula and let the whey separate from the cheese for 20-30 minutes. Strain with the strainer or a cotton muslin and pour back into the clean container where we heated the milk, add the spices, 3 g of olive oil and pour back into the mold. We wait a few minutes until it loses the heat and we put it in the refrigerator covered so that it does not catch odors.

3

We wait one or two days for it to continue releasing the whey and it is ready. Then we can keep it covered with a layer of olive oil.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Ice cream

Quick

Dairy

Gluten free

Vegetarian

Breakfast

Lactose free

Salads and bowls

Children's

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