46
Lemon lime ice cream
5
(50)
0 kcal
Pat_Tap
Preparaci贸n de la receta
1
Grate some peel from the lemon and limes.
2
Squeeze the lemon and limes.
3
Place the skin and juice in a blender glass, add two glasses of water and several fresh mint leaves.
4
Blend everything with a mixer. Fill the molds and store in the freezer for at least 8 hours.
5
Ready! Suitable for palates that love acid 馃槈
Ingredients
Steps
Calories
1
Grate some peel from the lemon and limes.
2
Squeeze the lemon and limes.
3
Place the skin and juice in a blender glass, add two glasses of water and several fresh mint leaves.
4
Blend everything with a mixer. Fill the molds and store in the freezer for at least 8 hours.
5
Ready! Suitable for palates that love acid 馃槈
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Vegan
Gluten free
Vegetarian
All
Accompaniment
Lactose free
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