Game stew

Cut the onion, carrot and peas into small pieces and sauté with two tablespoons of EVOO and salt.

Add a spoonful of paprika, stir twice and add the red wine along with two glasses of water and leave it over high heat until it boils.

Add the veal, previously cut into small pieces to make it more tender.

Let it cook for one hour, lowering the heat to the minimum when it comes to a boil.

Reduce the sauce over high heat for 5 minutes and let it rest.

When we are going to serve it, we heat it to the minimum.

It goes great with baked or fried potatoes, or if you like it with potatoes in the stew, it is also a good accompaniment.