Refreshing tabbouleh 😋

The first step is to cook the couscous, about 3 minutes is enough.

While cooking, chop the onion, tomato and mint as finely as possible.

Once the couscous is ready, mix all the ingredients together.

Finally, add lemon or lime to taste and let it cool in the refrigerator.

As a tip, you can take it out of the fridge half an hour earlier so that it is not so cold when you are going to eat it, and enjoy!