Potatoes au gratin

Hello 👩🏼🍳 Today I bring a dish that can serve to accompany a main of meat or fish or why not, to some eggs: GRATINATED POTATOES WITH HOMEMADE TOMATO SAUCE. Ingredients: - 🥔 potatoes - for the sauce: 🍅 ripe tomatoes, about 4, 🥕 1 carrot, 🧅1 onion and 🧄1-2 garlic, salt, oregano, ground cumin and a touch of black pepper. - a bit of grated semi-cured cheese 🧀 ⏺️ While we cook the potatoes, we are preparing the tomato sauce: 1️⃣Crush the tomato and set aside. 2️⃣ Make sofrito with the onion, garlic and carrot, all finely chopped. For Thermomix, chop 5 sec/speed. 6 and program 5 minutes/varoma/vel.spoon. Add the tomato and the spices and sauté until it is ready. For Thermomix, program 15 minutes/100C/spoon speed and taste, program a few more minutes if necessary. ⏺️ Peel and slice the potatoes, place them in batches interspersed with the tomato sauce, in an ovenproof dish. Finish with cheese and bake in the oven for a few minutes.

Can also be done in the microwave Let's eat 😋 On Instagram @itamari71