False Pumpkin Bravioli 🎃

The first thing will be to roast the pumpkin. 30 mint at 200 degrees. Cut it into pieces and place it on the oven tray. If we see that before that time it is ready, take it out.

Put the pumpkin in a bowl and mash it to a puree. Then add the egg, flours, salt, pepper and nutmeg. Mix it all until you get a uniform dough.

In my case I used a piping bag, since the dough is somewhat sticky. Put the dough in the piping bag. Put a saucepan of water to boil. With the help of a pair of scissors, drop small pieces of the dough into the water. We will know they are ready because they will float in the water. When you are ready serve on the plate.

SALSA: in a glass put 2 tablespoons of light cheese spread and put it in the microwave for 10 seconds to melt. Add the yogurt, dried parsley, dried basil and salt and mix it all together. It will be a light sauce. If we want something thicker, add more cheese. Put it another little bit in the micro to heat it and it is ready to serve it on top.

As topping you can put grated cheese, nuts or whatever you like!