13
Moist pumpkin sponge cake 🥮🎃
4.5
(16)
0 kcal
nuriim
Preparación de la receta
1
First we put the pumpkin to boil and when it can be pricked we take it out and mash it with a fork. Next to the pumpkin we mash the two bananas, the riper the better, because it will be easier and will give more sweetness.
2
Then add the two eggs and the 3 tablespoons of coconut oil to the mixture. Stir all the wet ingredients and finally add the dry ingredients (100 g of flour and yeast).
3
Finally, add the cinnamon to taste. The approximate time I put it was 40-45 min at 170° so that it was well done.
4
At serving time I put some peanut butter and it combined great 🥰.
Ingredients
Steps
Calories
1
First we put the pumpkin to boil and when it can be pricked we take it out and mash it with a fork. Next to the pumpkin we mash the two bananas, the riper the better, because it will be easier and will give more sweetness.
2
Then add the two eggs and the 3 tablespoons of coconut oil to the mixture. Stir all the wet ingredients and finally add the dry ingredients (100 g of flour and yeast).
3
Finally, add the cinnamon to taste. The approximate time I put it was 40-45 min at 170° so that it was well done.
4
At serving time I put some peanut butter and it combined great 🥰.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Gluten free
Desserts
Breakfast
Lactose free
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