36
Almond cream with cocoa 🍫
5
(38)
0 kcal
Abocado
Preparación de la receta
1
Put the toasted almonds in a blender and grind them well * if you don't have toasted almonds, put them in the oven at 180°C for about 15 minutes.
2
Add the remaining ingredients and beat again until creamy and ready. *To give it more consistency you can leave it in the refrigerator for a couple of hours.
Ingredients
Steps
Calories
1
Put the toasted almonds in a blender and grind them well * if you don't have toasted almonds, put them in the oven at 180°C for about 15 minutes.
2
Add the remaining ingredients and beat again until creamy and ready. *To give it more consistency you can leave it in the refrigerator for a couple of hours.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Quick
Vegan
Desserts
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