Beans with vegetables

Cut the vegetables (except the tomato) and sauté them.

Crush the tomato and add it to the sauce.

When the vegetables are cooked add the white wine and let the alcohol evaporate.

Add a little water.

Take half of the sofrito and blend it with a blender. Then add to the rest that is still in the pan. Add the salt, turmeric, paprika and pepper and stir.

Finally add the drained beans. You can also use beans that are not from a can, but remember to soak them overnight.