114
Crunchy oatmeal and banana cookies
5
(118)
32 min
0 kcal
esterrg
Preparación de la receta
1
Preheat the oven to 200°C while preparing everything.
2
Mash the bananas in a bowl and add the oat flakes along with the grated coconut.
3
Mix everything together and make small mounds while placing them on baking paper. And straight into the oven for 15 minutes.
4
Then we turn them over and leave them for five to ten more minutes until golden brown. We can turn off the oven, and they finish cooking with the same residual heat.
Ingredients
Steps
Calories
1
Preheat the oven to 200°C while preparing everything.
2
Mash the bananas in a bowl and add the oat flakes along with the grated coconut.
3
Mix everything together and make small mounds while placing them on baking paper. And straight into the oven for 15 minutes.
4
Then we turn them over and leave them for five to ten more minutes until golden brown. We can turn off the oven, and they finish cooking with the same residual heat.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Vegan
Vegetarian
Breakfast
Children's
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