Ali-oli

We put all the ingredients except the garlic in the glass of the blender. *Of oil is a normal glass, I do not know the grams to which it is equivalent, but I could not put glasses in the ingredients. Choose the oil of arberquina variety that is softer so that it does not give a very strong flavor.

Peel the garlic, cut it lengthwise and remove the green part in the center. The four parts that have come out to remove the center are chopped small and added to the blender.

We beat at low speed, first we leave the mixer down and when it gets thicker, we raise it very, very slowly.

When it is thick, ali-oli is ready to be left in the refrigerator to cool and we can enjoy it.