

16
Stuffed potato dumplings
3
(17)
20 min
0 kcal
Preparación de la receta
1
Cooking the potatoes
2
Crumble the potatoes, salt and pepper and when they are a little cool, make small balls by inserting the mozzarella balls inside.
3
Dip them in egg and cereal as if they were batter. I put them in the air fryer for 10 minutes at 160°, with vegetable paper without adding oil. They came out crispy on the outside and juicy on the inside.
Ingredients
Steps
Calories
1
Cooking the potatoes
2
Crumble the potatoes, salt and pepper and when they are a little cool, make small balls by inserting the mozzarella balls inside.
3
Dip them in egg and cereal as if they were batter. I put them in the air fryer for 10 minutes at 160°, with vegetable paper without adding oil. They came out crispy on the outside and juicy on the inside.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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