Couscous with mushrooms and chicken

Put the couscous in a covered container, add the oil and salt. Pour the boiling water over it and cover for 6-8 min. After this time open and stir with a fork. Set aside.

Heat the frying pan and add the oil and two crushed garlic cloves. Once browned, add the sliced mushrooms and the previously shredded chicken.

In a glass put the water, soy sauce and honey, stir well and add to the pan with the almonds. Let the water evaporate a little and serve.