Vegetable cream

Cut all the vegetables into small pieces. Put a little oil in a pot and brown a little until the vegetables have released all the juice and have softened a little, add salt to taste. Add a small glass of white wine and the same amount of water and stir until it reduces and the vegetables have taken all the juice. Cover with water and add two bay leaves. Optional: when I want it to be tastier, I add half a packet of avecrem of vegetables eventually. I let the broth reduce enough to make it more concentrated so that I don't have to take anything out of it later. I add a little evaporated milk to the mixture and we pass it all through the blender. Check the salt level. Optional: I add a little nutmeg, pepper and oregano, very little or to taste. I pass it through a strainer to obtain a smoother texture.