Spaghetti al aglio e oglio

First we laminate the two garlic and the cayenne. Put a spoonful of AOVE in the pan and sauté them. Once the garlic is golden brown, remove them.

With the remaining oil we are going to sauté the mini broccoli saplings and we are going to cover them so that they are also steamed. Add a little salt and in 5 minutes it will be ready.

Once the broccoli is done, sauté the tofu in the same pan. When it is golden brown add another spoonful of oil, add the pasta, the broccoli and the garlic with the cayenne. Stir everything together and leave for a few minutes to integrate the flavors.

Remove and ready to eat! Yummy!!!😋