Spinach pancakes stuffed with tuna and mayonnaise Realfooder

TORTITAS: Chop the oatmeal until it is very fine. Add the oatmeal, spinach, egg, a little milk (by eye), salt, garlic powder, pepper and a little yeast if we want them fatter. Blend until you get the desired texture (more liquid mixture = thinner crepe/cake).

Add a little oil to the non-stick frying pan and pour half of the mixture. When you start to see bubbles, turn it over.

FILLING: Mayonnaise: a spoonful of yogurt, a teaspoon of mustard, salt, pepper and a dash of olive oil until well mixed. Then add the drained tuna and mix it.